Wednesday, May 4, 2011

Why, hello weber kettle...

Matt and I had the most delicious introduction to BBQ season last night. 

Bone in pork chops with lemon and herbs de provence. Grilled asparagus, the little skinny ones. So tender and amazing. Grilled onions with olive and sea salt. Roasted sweet potatos baked with homemade honey butter.

I died. Combined with the savory rosemary was a vision.

1 comment:

  1. Fantastic! Is this a trial run of Mother's Day? Whatever you make will be beyond amazing, I'm sure! Can't wait... Beautiful photos, btw :D